马来西亚卫生部新修订食品法规，如果您是食品制造商，您需要密切关注这些法规修订。

以下是关于包装标签印刷的一些新的普遍标签要求。

---

Reg 11: 标签上的详细信息

第11条法规涉及标签上的详细信息，即每个用于销售的包装食品都应包含这些详细信息。

适当的指定名称

旧法规提到，您只能使用主要成分的通用名称陈述食品的描述。新的法规修订增加了一项规定，即如果主要成分没有通用名称，您应该显示一种适当的食品描述术语，以避免误导消费者。

食品的性质

与适当的指定名称相关，您还必须说明食品产品的真实性质和状态。食品的形式示例包括粉末、果汁、糊状、饼干等。

定量成分声明

定量成分声明（QUID）是相关成分的重量/体积百分比

以下情况，您必须声明食品成分的QUID：

• 当食品成分以文字、图片或图形的形式出现在包装上。
• 当成分虽未出现在产品名称中，但对于描述食品至关重要。

以下情况，您不必声明食品成分的QUID：

• 在营养成分表中存在有关营养成分声明以及其含量的声明。
• 法规要求提供排水重量声明。
• 该成分仅以少量作为调味料。

INS编号

大多数食品制造商肯定会在其食品产品中使用某些添加剂。根据新的法规修订，您应该声明添加剂的功能类别，附带其INS编号或化学名称。

原产地

除了公司名称和地址外，如果产品制造不在马来西亚，您需要声明其原产地。

营养标签（NIP）

几乎所有的食品制造商都意识到食品NIP的要求。现在，法规要求每个营养标签都必须包含额外的营养成分，包括钠和总糖分。此外，还新增了一些食品类别，包括甜奶油、食用油脂、汤、高汤等。

---

遵循更新的食品标签法规来保护您的产品

食品制造商应该注意并立即采取行动，以保护货架上的产品。

这只是可能影响您当前标签信息的一些法规修订。
如果您需要更新的食品包装和标签方面的帮助，我们提供符 合法规的标签解决方案和包装设计。
想要与我们合作项目？请联系我们获取更多信息！

[contact-form-7]

---

DISCLAIMER

This article is for informational and educational purposes only and does not constitute legal or professional advice. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Please opt for a one-to-one consultation with us or a relevant professional for your specific concerns regarding food business solutions in Malaysia before making any decisions.

Memulakan perniagaan makanan dari rumah adalah salah satu cara yang menjimatkan untuk memulakan perjalanan keusahawanan anda.

Memandangkan orang ramai masih membeli-belah dalam talian, memulakan perniagaan dari keselesaan rumah anda adalah pilihan yang selamat.

Namun, dengan pengalaman yang sedikit, ianya jadi agak sukar untuk melakukan dan mengetahui segala-galanya.

Jom ikut panduan ini untuk membantu anda memulakan perniagaan makanan dari rumah.

Langkau bacaan. Tonton video penuh di sini.

---

Rancang perniagaan anda

Pertama sekali, anda perlu memutuskan apa yang anda nak jual.

Jika anda masih tak boleh buat keputusan, baca artikel ni: Selling food for profit vs selling food you cook best.

Penyelidikan Pasaran

Adakah produk anda berbaloi untuk dijual?

Dapatkan bantuan daripada rakan-rakan dan keluarga untuk memberi maklum balas yang jujur sebelum anda memutuskan untuk menjual produk itu.

Cadangan Jualan Unik

Produk anda mungkin mempunyai pesaing.

Kaji kelebihan produk mereka dan kenal pasti apa yang membuatkan anda berbeza daripada mereka.

Sasaran Pasaran

---

The first thing you need to do is to register your business with SSM.

As for licenses and permits, it depends on the type and location of your business which you can easily find using MalaysiaBiz.

MalaysiaBiz membantu anda mencari lesen yang diperlukan untuk perniagaan anda. Ini termasuk lesen, pendaftaran, permit, dan kelulusan.

---

Logo Pensijilan untuk Perniagaan Makanan Dari Rumah

Bolehkah perniagaan makanan berasaskan rumah mendapatkan logo Halal, HACCP, GMP, dan Mesti?

Malangnya, tidak.

Ini kerana pensijilan ini memerlukan kemudahan pengeluaran atau kilang yang dikhaskan secara eksklusif untuk produk anda.

Walau bagaimanapun, KKM mempunyai panduan berguna untuk pengusaha makanan sediaan dari rumah bagi mengamalkan pengendalian makanan yang selamat.

Baca lebih lanjut di sini.

---

Kecuali anda sudah mempunyai sumber bekalan yang stabil, perniagaan kecil cenderung menghadapi cabaran dalam mencari sumber.

Sebagai perniagaan makanan dari rumah, pilihan terbaik anda adalah mencari pembekal tempatan yang anda percayai yang boleh membekalkan bahan yang berkualiti dan berpatutan secara konsisten.

Apabila perniagaan anda sudah menghasilkan untung, anda boleh bekerjasama dengan pembekal yang lebih terkenal dengan harga yang kompetitif dan boleh anda bergantung.

---

Bagaimana saya boleh menjual produk saya?

Jika anda menjual makanan siap saji, anda boleh mengupah penghantar dari Lalamove, GoGet, atau pickupp.

Anda juga boleh bekerjasama dengan platform penghantaran makanan seperti Foodpanda, GrabFood, dan ShopeeFood.

Untuk makanan seperti biskut, makanan beku, snek, dan makanan yang dibungkus, gunakan platform eCommerce seperti Shopee dan Lazada.

Jika anda berminat, anda juga boleh mempromosikan perniagaan F&B anda di pasaran dalam talian kami di sini.

---

Pelabelan makanan dalam bungkusan yang mematuhi peraturan

---

Setelah mempelajari maklumat baru ini, adakah anda bersedia untuk memulakan perniagaan makanan dari rumah anda?

Jom mulakan projek bersama! Kami boleh membantu anda dengan:

• Pelabelan dan pembungkusan
  Kandungan label pemakanan yang mematuhi peraturan
  Semakan dan nasihat kandungan label
  Ujian makmal fakta pemakanan
  Penjenamaan
  Produk pemasaran
  Pemasaran digital
  dan BANYAK LAGI!

Berminat untuk bekerja bersama? Kami juga!

Isi borang di bawah dan kami akan menghubungi anda tidak lama lagi.

[contact-form-7]

---

DISCLAIMER

This article is for informational and educational purposes only and does not constitute legal or professional advice. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Please opt for a one-to-one consultation with us or a relevant professional for your specific concerns regarding food business solutions in Malaysia before making any decisions.

Are you still struggling to get your food product noticed?

Marketing your food product effectively can make a huge difference in your local business success.

Here are eight powerful marketing strategies to help you stand out and attract loyal customers.

---

Craft a Compelling Brand Story

Develop a Unique Selling Proposition (USP)

What makes your food product special? Maybe it’s your local ingredients, a unique recipe, or a cultural twist. Highlight what sets you apart to grab attention.

Share Your Brand Story

Connect with your audience on an emotional level. Share the journey behind your product, your passion for food, or your dedication to the community. A great story can turn first-time buyers into loyal fans.

Smart and Compliant Packaging

Design Eye-Catching Packaging

Your packaging is your product’s first impression. Use vibrant colors, clear labeling, and a unique design to attract customers’ attention.

Ensure Compliant Labeling

Make sure your labels meet all legal requirements. This includes listing ingredients, nutritional facts, and allergens. Compliant labeling not only keeps you within regulations but also builds trust with your customers.

Showcase Key Features

If your product is “low fat” or “source of Vit C”, highlight these on your packaging. These claims need to be accurate and meet regulations, so it’s a good idea to get expert help to ensure compliance and attract the right customers.

Build a Strong Online Presence

Create a User-Friendly Website

Make sure your website is easy to navigate with clear information about your products, including ingredients, nutritional value, and ordering options.

Optimize for Local Search

Ensure your website appears in local search results by including relevant keywords related to your food product and location. This will help local customers find you more easily.

Be Active on Social Media

Share delicious photos of your food, run fun contests, and interact with your followers. Social media is a great way to build your brand and connect with people.

Highlight Local and Sustainable Practices

Promote Local Ingredients

Emphasize the use of local and seasonal ingredients. Customers appreciate knowing their food supports local farmers and is fresh.

Showcase Sustainable Practices

Highlight eco-friendly packaging and responsible sourcing. This appeals to environmentally conscious customers and enhances your brand’s reputation.

Get Involved in the Community

Participate in Local Events

Join farmer’s markets and food festivals to showcase your products and connect with potential customers in person.

Offer Free Samples

Let people taste your product to experience its quality firsthand, which can lead to immediate sales and repeat customers.

Partner with Local Businesses

Collaborate with coffee shops, grocery stores, or other local businesses to cross-promote your products and expand your reach.

Our Successful Case Study

Pau Sedap is a Halal pau and dim sum producer and supplier. They hired our services for marketing strategies. We helped them with packaging design, merchandise design, brand identity, and more. Now, they are a well-known frozen food products supplier nationwide and are planning to export globally.

---

Unlock Your Brand’s Potential with Expert Labeling and Marketing

But remember, marketing is just one part of the equation.

By applying these powerful marketing strategies, you can boost your product’s visibility, build customer loyalty, and strengthen your brand’s reputation.

Need expert help? From ensuring your labels are compliant to designing standout packaging and optimizing your online presence, we’re here to support your food business every step of the way.

Let’s work together to make your product shine and capture the attention of your target market!

[contact-form-7]

Next read: Easily Create FOSIM Compliant Food Labels and Nutrition Facts

---

DISCLAIMER

This article is for informational and educational purposes only and does not constitute legal or professional advice. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Please opt for a one-to-one consultation with us or a relevant professional for your specific concerns regarding food business solutions in Malaysia before making any decisions.

As a food manufacturer, getting your product labels right is crucial.

Labels not only tell consumers what’s in their food, but they also ensure your products meet regulations and avoid labeling mistakes.

By avoiding common labeling errors, you can save money, avoid product recalls, and protect your brand’s reputation. Here’s a guide to help you avoid the most common labeling mistakes.

---

1. Incorrect Nutrition Facts

Accurate nutrition facts are essential for consumer trust and regulatory compliance. Misleading or incorrect information can lead to serious legal issues and consumer backlash.

Always verify your nutrition data through reliable lab testing. Ensure that serving sizes, calorie counts, and nutrient amounts are precise.

2. Missing Allergen Information

If you don’t list allergens, people with allergies could get seriously sick. Not listing allergens is dangerous and illegal.

Always list common allergens like nuts, dairy, soy, and gluten on your labels. Double-check your ingredient lists to make sure nothing is missed.

3. Improper Ingredient Listing

Ingredients need to be listed in order of quantity, from the most to the least. If they’re listed wrong, it can confuse consumers and cause regulatory problems.

Carefully review your ingredient list and make sure it’s in the correct order. If you’re unsure, check the guidelines or ask a food compliance expert like us!

4. Non-Compliant Label Claims

Claims like “organic,” “natural,” or “gluten-free” have specific rules. Making false claims can lead to fines and damage consumer trust.

Only use claims if you have the proper certification and they meet the standards. For example, only call a product “organic” if it’s certified by a recognized body.

5. Unreadable Fonts and Sizes

Consumers need to easily read your labels. If the font is too small or the text is crowded, important information can be missed.

Use clear and readable fonts and sizes. Make sure there’s enough contrast between the text and background to make it easy to read.

6. Label Compliance Accuracy

Getting your labels right is crucial because even small mistakes can cause big problems. Keeping up with the latest rules ensures your labels are accurate and trustworthy.

Update them quickly whenever there are changes in ingredients or rules to stay compliant and keep consumers confident. We specialize in helping businesses stay on top of labeling rules and update their labels accordingly.

---

No More Labeling Mistakes with Foodipedia

Getting your product labels right isn’t just about following rules, it’s about earning your customers’ trust and keeping them safe.

By avoiding these common labeling mistakes, you can protect your brand, stay legal, and build a loyal following.

But there’s more to labeling than meets the eye. For expert help in ensuring your labels are spot on, consider our professional labeling services. We’ll guide you through the maze of labeling rules, giving you peace of mind to focus on making your products shine.

Remember, clear labels mean happy customers. Let’s make sure your labels are as great as your products!

[contact-form-7]

Next read: Future-Proof Your Food Business with Compliant Food Labels

---

DISCLAIMER

This article is for informational and educational purposes only and does not constitute legal or professional advice. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Please opt for a one-to-one consultation with us or a relevant professional for your specific concerns regarding food business solutions in Malaysia before making any decisions.

Eye-catching food labels are crucial for grabbing attention on crowded supermarket shelves.

But behind the flashy graphics and enticing fonts lies a silent hero – compliant food labels.

While it might seem like just another box to tick, ensuring your labels meet regulations can actually be a secret weapon for cutting costs and boosting your bottom line.

---

How Compliant Food Labels Help Cut Business Costs

1. Avoid Fines and Recalls

Non-compliant labels can lead to hefty fines and even product recalls.

These can be financially devastating, not to mention damaging to your brand reputation. Compliant labels ensure you stay on the right side of the law and avoid these costly setbacks.

2. Save Time and Resources

Imagine spending months crafting the perfect label, only to have it rejected because of a missing allergen declaration. Frustrating, right?

Compliant labels, designed from the start with regulations in mind, save you the time and resources of rework and reprints.

3. Streamline Your Operations

Having a standardized labeling process for all your products makes production and inventory management smoother.

This translates to less waste, fewer errors, and ultimately, reduced costs.

4. Build Consumer Trust

Compliant labels are clear, concise, and informative. This transparency builds trust with consumers, who appreciate knowing exactly what they’re putting in their bodies.

Trust translates to repeat purchases and brand loyalty, a valuable asset for any food business.

Tips on How to Achieve Label Compliance

Stay Up-to-Date

Food labeling regulations can change, so it’s crucial to stay informed on the latest requirements.

Partner with a company specializing in food label compliance to ensure your labels are always current.

Invest in Expertise

Don’t underestimate the value of a professional label designer.

A team experienced in food labeling can create attractive designs that meet all compliance standards, saving you time and frustration.

Focus on Clarity

Clear and concise labeling makes it easy for consumers to understand your product.

This reduces the risk of confusion and potential lawsuits stemming from misleading information.

---

Partner with Foodipedia for Seamless Market Entry in Malaysia

By prioritizing compliant food labeling, you’re not just following the rules, you’re making a smart business decision.

We offer comprehensive food label compliance and design services to ensure your products stand out on the shelf, all while staying on the right side of regulations.

So ditch the labeling headaches and focus on what you do best – creating delicious food!

[contact-form-7]

Next read: How to Enter Malaysia Market for Foreign Food Brands

---

DISCLAIMER

This article is for informational and educational purposes only and does not constitute legal or professional advice. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Please opt for a one-to-one consultation with us or a relevant professional for your specific concerns regarding food business solutions in Malaysia before making any decisions.

马来西亚卫生部已修订食品法规，将于2024年1月1日实施（原定于2022年7月22日）。如果您是食品制造商，您需要密切关注这些法规修订。

以下是关于包装标签印刷的一些新的普遍标签要求。

---

Reg 11: 标签上的详细信息

第11条法规涉及标签上的详细信息，即每个用于销售的包装食品都应包含这些详细信息。

适当的指定名称

旧法规提到，您只能使用主要成分的通用名称陈述食品的描述。新的法规修订增加了一项规定，即如果主要成分没有通用名称，您应该显示一种适当的食品描述术语，以避免误导消费者。

食品的性质

与适当的指定名称相关，您还必须说明食品产品的真实性质和状态。食品的形式示例包括粉末、果汁、糊状、饼干等。

定量成分声明

定量成分声明（QUID）是相关成分的重量/体积百分比

以下情况，您必须声明食品成分的QUID：

• 当食品成分以文字、图片或图形的形式出现在包装上。
• 当成分虽未出现在产品名称中，但对于描述食品至关重要。

以下情况，您不必声明食品成分的QUID：

• 在营养成分表中存在有关营养成分声明以及其含量的声明。
• 法规要求提供排水重量声明。
• 该成分仅以少量作为调味料。

INS编号

大多数食品制造商肯定会在其食品产品中使用某些添加剂。根据新的法规修订，您应该声明添加剂的功能类别，附带其INS编号或化学名称。

原产地

除了公司名称和地址外，如果产品制造不在马来西亚，您需要声明其原产地。

营养标签（NIP）

几乎所有的食品制造商都意识到食品NIP的要求。现在，法规要求每个营养标签都必须包含额外的营养成分，包括钠和总糖分。此外，还新增了一些食品类别，包括甜奶油、食用油脂、汤、高汤等。

---

遵循更新的食品标签法规来保护您的产品

食品制造商应该注意并立即采取行动，以保护货架上的产品。

这只是可能影响您当前标签信息的一些法规修订。
如果您需要更新的食品包装和标签方面的帮助，我们提供符 合法规的标签解决方案和包装设计。
想要与我们合作项目？请联系我们获取更多信息！

[contact-form-7]

---

DISCLAIMER

This article is for informational and educational purposes only and does not constitute legal or professional advice. Although we strive to provide accurate general information, the information presented here is not a substitute for any kind of professional advice, and you should not rely solely on this information. Please opt for a one-to-one consultation with us or a relevant professional for your specific concerns regarding food business solutions in Malaysia before making any decisions.