Welcome to the introduction workshop on starting a food manufacturing business for beginners!
This class is designed to provide you with a solid foundation for starting your own food manufacturing business.
In this class, you will learn the basics of starting a manufacturing business for your food product, including how to identify your target market, navigate licensing and permits, and manage your budget.
You will also learn about the importance of hygiene issue, food packaging, basic food handling knowledge and label compliance in the food industry.
This class is best for
- Home cooks who want to start their own retailing business.
- Stay-at-home parents who want to start a home-based food manufacturing business.
- Existing food business owners who want to improve their knowledge of relevant regulations.
- Food enthusiasts who want to turn their passion into a business.
- Anyone interested in starting a food manufacturing business and wants to gain an overall idea of the industry.
What you will learn from this workshop ?
SECTION A : The Procedure
- I am Homebase, can I start the business ?
- Do I have to register a company?
- What is the Food Safety program?
- What is MeSTI / HALAL ?
- How to get MeSTI / Halal certified ?
- The licenses/permits for a food production premise.
SECTION B : My Labelling
- What is the contents on the label?
- What languages I should use on my label ?
- What is the nutrition facts of my product ?
- How to get the Nutrition Facts ?
- What is the Product Barcode?
- How to know the product’s Expiry Date/Best Before ?
SECTION C : My Food & Packaging
- Can I sell my products in the supermarket?
- What is the requirements to meet ?
- Online vs Offline, which channel is better ?
- How to meet hygiene conditions?
- How much is the cost of my packaging ?
- How to speed up my packing process ?
We provide an Online and Physical workshop
Physical class is located at Bandar Puteri Puchong, Selangor, Malaysia
It is a 1 hour physical workshop conducted by the foodipedia consultant. Details will be sent to the registered email once payment is made.
Reviews from the students
Frequently Asked Questions (FAQ)
Is is a LIVE course ?
Yes, it is a LIVE workshop. You can have a LIVE discussion with our speaker.
How long is the introduction workshop ?
The length of the training workshop may vary, but it is typically between 1-1.5 hours.
What is the purpose of this Introduction workshop?
This class is designed to provide you with a solid foundation for starting your own food manufacturing business.
In this class, you will learn the basics of starting a food manufacturing business, including how to develop a business plan, identify your target market, navigate licensing and permits, and manage your finances. You will also learn about the importance of branding, marketing, and customer service in the food industry.
By the end of this class, you will have the knowledge and skills necessary to launch your own successful food manufacturing business.
Who is this introduction class designed for?
This introduction class is designed for anyone who has an interest in food, including home cooks, food enthusiasts, and professionals in the food industry.
Who is the speaker of the introduction workshop?
The introduction class will be conducted by the foodipedia consultant.
Will there be any food provided at the introduction workshop?
No meal will be provided.
Will there be an opportunity to ask questions?
Yes, there will be time allotted for participants to ask questions to our consultant and to engage in discussion with other participants.
