食品生意，到底要从何开始？线上教学 / 实体教课，手把手教你

Hugo Phang — Thu, 01 Aug 2024 04:06:21 +0000

食品生意，我有一堆问题！！

如何将产品做到可以在市场上售卖？
卫生部有什么食品条例？？
没有遵守条例，会不会犯法？
如何正确的处理食品包装？又节省成本？
包装设计，一定要有马来文吗？
什么是 nutrition facts ?? 到底是怎样算出来的？
我做的食物，多久过期？要如何知道？
什么是MeSTI, HALAL ?
拿HALAL清真食品认证，难不难？
食品卫生的安全问题？
食品包装的知识？

我们的分享课最适合刚开始食品生意的您，您将学习到如何开始一个食品制造业务的基本知识，包括如何识别目标市场、处理许可证和证照、以及管理预算。此外，您还将了解食品行业卫生问题、食品包装、基本食品处理知识和标签合规的重要性。

我们的分享课（线上教学 / 实体教课），最适合。。。

阿嬷传承下来的秘方，我要保留，还要让更多人吃到
煮的一手好食物，想要在家起步创业，然后开店的你
希望提升相关食品法规知识的现有食品企业主
希望将热情转化为事业的美食爱好者
对开始食品制造业务感兴趣并希望了解行业的你

你，会学到什么？

第一部分

是否要注册公司?
什么是食品卫生条例?
什么是 MeSTI / HALAL ?
申请MeSTI / HALAL 的条件是什么?
什么是 Food Handling Course ?
食品生产，需要什么 license 吗？

第二部分

食品包装上，需要什么内容？
什么是 Nutrition Facts ?
什么字眼不能使用？会中 Saman 吗？
Product Barcode 有什么用?
我的产品，需要一开始就注册商标吗？
Expiry Date/Best Before 要放多久？一年？两年？

第三部分

我的食品，最适合什么包装方式？
什么材料适合包装食品？
防腐剂，可以使用吗？
食品包装的成本，如何计算？
如何封装，保存，才不会漏风？
批发去超市，需要什么条件？

课程通过两种方式进行，线上和线下

线下课的地点在雪兰莪蒲种 Puchong , Selangor

看看同学怎么说

最想问的问题

这个线上教学/ 实体教课的目的是什么？

关于食品生产，市场上，没有人分享，没有人解答。我们就是为了解答你的问题而来的。

这个线上教学/ 实体教课最适合什么人？

这个课程适合想开始生意，却有不知道如何开始的你。

谁是主讲者？

我们的资深且有经验导师，服务过大大小小不同的食品行业。

这个线上教学/ 实体教课，有没有提供食物？

分享课，没有提供食物。

这个线上教学/ 实体教课，会有交流环节吗？

有，你可以随时提问。

这个课程，时间多长？

1 – 2 个小时。

How to Start my Food Processing Business ?

Hugo Phang — Sat, 15 Apr 2023 06:49:49 +0000

Welcome to the introduction workshop on starting a food manufacturing business for beginners!

This class is designed to provide you with a solid foundation for starting your own food manufacturing business.

In this class, you will learn the basics of starting a manufacturing business for your food product, including how to identify your target market, navigate licensing and permits, and manage your budget.

You will also learn about the importance of hygiene issue, food packaging, basic food handling knowledge and label compliance in the food industry.

This class is best for

Home cooks who want to start their own retailing business.
Stay-at-home parents who want to start a home-based food manufacturing business.
Existing food business owners who want to improve their knowledge of relevant regulations.
Food enthusiasts who want to turn their passion into a business.
Anyone interested in starting a food manufacturing business and wants to gain an overall idea of the industry.

What you will learn from this workshop ?

SECTION A : The Procedure

I am Homebase, can I start the business ?
Do I have to register a company?
What is the Food Safety program?
What is MeSTI / HALAL ?
How to get MeSTI / Halal certified ?
The licenses/permits for a food production premise.

SECTION B : My Labelling

What is the contents on the label?
What languages I should use on my label ?
What is the nutrition facts of my product ?
How to get the Nutrition Facts ?
What is the Product Barcode?
How to know the product’s Expiry Date/Best Before ?

SECTION C : My Food & Packaging

Can I sell my products in the supermarket?
What is the requirements to meet ?
Online vs Offline, which channel is better ?
How to meet hygiene conditions?
How much is the cost of my packaging ?
How to speed up my packing process ?

We provide an Online and Physical workshop

Physical class is located at Bandar Puteri Puchong, Selangor, Malaysia

It is a 1 hour physical workshop conducted by the foodipedia consultant. Details will be sent to the registered email once payment is made.

Reviews from the students

Frequently Asked Questions (FAQ)

Is is a LIVE course ?

Yes, it is a LIVE workshop. You can have a LIVE discussion with our speaker.

How long is the introduction workshop ?

The length of the training workshop may vary, but it is typically between 1-1.5 hours.

What is the purpose of this Introduction workshop?

This class is designed to provide you with a solid foundation for starting your own food manufacturing business.

In this class, you will learn the basics of starting a food manufacturing business, including how to develop a business plan, identify your target market, navigate licensing and permits, and manage your finances. You will also learn about the importance of branding, marketing, and customer service in the food industry.

By the end of this class, you will have the knowledge and skills necessary to launch your own successful food manufacturing business.

Who is this introduction class designed for?

This introduction class is designed for anyone who has an interest in food, including home cooks, food enthusiasts, and professionals in the food industry.

Who is the speaker of the introduction workshop?

The introduction class will be conducted by the foodipedia consultant.

Will there be any food provided at the introduction workshop?

No meal will be provided.

Will there be an opportunity to ask questions?

Yes, there will be time allotted for participants to ask questions to our consultant and to engage in discussion with other participants.

training class Archives - Foodipedia