Food production, quite literally, is the process of transforming raw ingredients into ready-to-eat food products, either at home or in the food processing industry. It involves many methods, some of which are based on scientific approaches.
Cleaning, packing, separating, sorting, preparing, adding materials in proper amounts, packaging, and other basic tasks are all part of the food production process.
Every food-related business must know these basics based on the health regulations set by the Ministry of Health Malaysia.
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