With over 50 choices of delectable dim sum, you’ll be spoilt for choice when you enter Ban Hong Xiang Tea House.

They make all their authentic delicacies in their own restaurant kitchen to ensure controlled quality throughout our processes, from production to your plate.

Ban Hong Xiang is well known in town as a dim sum restaurant and now offers customers frozen dim sum options for those who can never have enough.

They make a variety of flavorful and traditional dim sum in Melaka, Malaysia.

Enjoy piping hot traditional dim sum made with love and delicacy!

big-pork

Big Pork Bun

Sweet & Savory . Light & Fluffy . Tender Pork

Filling: Pork (60%), Lard, Egg, Sugar, Jicama, Spring Onion, Ginger, Oyster Sauce, Cooking Oil, Dark Soy Sauce, Rice Wine, Pepper, Salt.

Char Siew Bun

Sweet & Savory . Light & Fluffy . Traditional Recipe

Fillings: Pork (60%), Sugar, Oyster Sauce, Dark Soy Sauce, Pepper, Salt, Soy Sauce, Potato Starch, Corn Flour, Sesame Oil, Rose Wine.

Salted Egg Yolk Bun

Sweet & Creamy . Light & Fluffy . Traditional Recipe

Filling: Salted Egg Yolk (70%), Milk, Milk Powder, Sugar, Margarine.

lo-mai-gai

Glutinous Rice Dim Sum

Sweet & Savory . Traditional Recipe . Ready-to-Heat

Ingredients: Glutinous Rice (70%), Pork (20%), Sugar, Scallion, Spring Onion, Oyster Sauce, Cooking Oil, Dark Soy Sauce, Pepper, Salt, Sesame Oil.

Lotus Leaf Rice Dim Sum

Sweet & Savory . Traditional Recipe . Ready-to-Heat

Ingredients: Glutinous Rice (60%), Pork (30%), Mushroom, Sugar, Scallion, Spring Onion, Oyster Sauce, Cooking Oil, Dark Soy Sauce, Pepper, Salt, Sesame Oil.

Want to place an order? Or have business inquiries?

Contact us at banhongxiang@foodipedia.my

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