Kantan Food: Journey to Authentic Malaysian Ready To Cook Pastes

Kantan Food Origins Kantan Food finds its own silver lining during the pandemic

How To Sell Frozen Seafood Online in Malaysia

Sell Frozen Seafood Online The pandemic has changed business approaches for all businesses in some way or another.

The Beginners Guide to a Successful Food Startup

The Sambal Nyet Phenomenon It only takes an idea to build a food startup. However, it takes a lot more to make it succeed. 

Irresistible Online Sales Strategies for Your Frozen Food Business in 2021

Frozen Food Business The frozen food industry in Malaysia is forecasted to expand by 7% for the next 3 years.

Selling food for profit vs selling food you cook best

Starting a business can be tough but if you’re in the food and beverage industry, you’re in luck! Why? Because everyone needs to eat. 

10 Effective Food Product Marketing Strategies for Local Business Owners in 2021

If you are in the Ready-To-Eat (RTE) food industry, then you need to up your branding game

Design Unique RTE (Ready-To-Eat) Food Product Packaging

Follow the best food product packaging requirements to expand your food business in 2021.

Marketing Materials for Food Businesses in 2021

Food Marketing materials are a must! It’s already 2021 but you’re only promoting your packaged food on social media?

Yong Mama Prawn Muruku : The story begins

The Start of Something New Yong Mama: A family tradition passed down to all Like most food businesses, a family is what started it all. However, Yong Mama had no idea how much potential their prawn murukku would have. Once upon a time in 1999, Madam Chua Siew Yong came across some scrumptious shrimp chips [...]

Branding Strategy for Food Business Startups

A business is nothing without a branding strategy. You could sell your homemade kuih raya in a naked packaging with no labels in sight but you wouldn’t sell them well without the right branding.